NN-CS894 32L STEAM CONVECTION OVEN

Makes food healthy, plump and juicy

Powerful, high-density steam enables speedy, professional steaming. This makes it easy to prepare delicious, healthy, oil-free dishes. Steaming can also be combined with convection and microwave cooking to greatly expand the variety of foods on your family's table.

100% pure turbo steam

Healthy steam cooking is quickly achieved while preserving the natural flavour of the ingredients.

Healthy Cooking with Less Fat

Healthy mode [only for the Auto Cook menu] adds a suitable amount of steam to eliminate excessive oils. This makes dishes healthier, while keeping the inside plump and juicy, and the outside crispy.

Crispy Grill

The upper heaters and microwave-heated grill tray cook foods quickly from both top and bottom. As it cooks, excess fat is drained off by the grooves in the grill tray, so the outside of the food is crispy, and the inside is juicy. There's also no need to turn the food over while cooking, so the cooking time is reduced.

Infrared Ray Sensor

The infrared ray sensor covers the wide dimensions of the oven cavity to check the temperature of the food, and it reheats food from -10 to 90°C at the exact heat level you want.

Saves energy and cooking time

When cooking for one or two people with Auto Menu, both the heater and microwaves can be concentrated on only the front area of the grill tray for more efficient cooking.

Inverter Turbo Defrost

Panasonic has succeeded in evolving the Turbo Defrost, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic inverter Turbo Defrost technology is an advanced microwave sequencing system using the inverter continuous-power delivery feature.

Easy clean cavity

Self-clean plates, fluoric coating and a ceramic base, cleaning couldn't be easier.